Student Cooking: Superfood Salad Plate
Ingredients 1 can of chickpeas, well rinsed I medium carrot, finely grated ½ medium butternut squash Cumin Coriander Coconut oil
Student Cooking: Veggie Wraps
Ingredients 1 cup of buckwheat hearts Small red onion, diced Cajun spice Smoked red paprika Hot chilli powder Fresh coriander